Our customer is a catering company, part of an international group based in the United Arab Emirates and operating catering units in special or remote areas. Currently they are looking for

In this position you ensure the quality of food and services and maintain the smooth running of day-to-day business. You know how to organise your team of head cook, head chef and head waiter and report to the catering unit manager. Hygiene and work security standards are within your tasks, as well as the evaluation and revision of menu cycle and costs. You take care of your team members’ operation schedule and ensure that potential conflicts are resolved and further on avoided.

Essential Skills and Qualifications:

• At least 3 years experience as a Chef Manager
• Ability to work unsupervised with good time management skills
• Communication skills - in   English, both written and oral
• Understanding of customer service
• Experience working in an international and dynamic environment
• Sound knowledge of international food products
• Sound knowledge of HACCP and ISO 9000 standards
• Ability to adapt to rapid changes in a positive manner and work to tight deadlines
• IT literate

It would be a plus if you were familiar with working in a multicultural environment and had remote site or military experience and a driving license.

The package for this job considers the special area you are working in. A net income of 45.000 US $ or more per year (depending on your qualification and experience) and free accommodation and food, combined with other benefits, such as private health care, extra vacation and paid flights home make this job highly attractive.

You are the perfect candidate for one of several open positions and want to join this growing and successful catering company? We are looking forward to your detailed application (including CV, photo, references) to chefs@catro.com.          

CATRO Personalberatung, Wipplingerstraße 32/22, 1010 Wien, Tel. +43 1 230 90 09